Cooling area in the supermarket

Cooling area in the supermarket

Eighty years ago, they didn’t even exist yet and today we could not imagine life without them – refrigeration systems. Without proper cooling, there would be neither fish sticks nor frozen pizza and even self-service counters are unimaginable without corresponding temperatures. The freezer market is the area in food retailing that has the highest growth rates.
Cooling area in the supermarket - Energy-efficient cooling

Interview with Marc Lentz, Marketing Director for protec – Development and Sales Technical Elements GmbH

In times of rising energy prices, larger ranges of products and the simultaneous demand of the customer for more freshness and well-refrigerated products, the retail market is forced to invest in the area with the highest energy costs – refrigeration. Read in our interview with Marc Lentz, Managing Director for protec – Entwicklung und Vertrieb technischer Elemente GmbH, on why this does not necessarily always mean having to renovate the entire building. Instead, simple solutions such as covers and doors already help in conserving lots of energy.
Interview with Marc Lentz, Marketing Director for protec – Development and Sales Technical Elements GmbH - “Energy consumption is reduced by up to 50 percent“