Ecological food-production on its way
Resources are limited. That is something food-producers have acknowledged. Clear rules for production and certifications show the way. Which methods come to execution, you can read here
Particularly one keyword is currently on the food industry’s mind: “Sustainability.“ Thanks to climate change, not just this industry is faced with a global challenge. Especially, greenhouse gas emissions are supposed to get restricted and reduced.
- Sustainability and Environmental Protection
The fast-food company follows the trend of the trade: McDonald`s grills its burgers using geothermal energy, toilets are flushed with rain water and the residual grease from its fryers is used to recover Biodiesel. Many manufacturers in the food industry are currently preoccupied by the buzzword sustainability.
- McDonald’s uses a wind generator
Many companies and corporations of the food industry have made it their goal to also make a contribution to the environment with their work. They want to accomplish a conscious interaction with resources, a sustainable production method for foods and a general reduction in harmful environmental influences.
- Setting an example for environmental protection and sustainability