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Flingern - There is a completely uncomplicated atmosphere in the lively El Pescador restaurant. The all-out focus is on the complete enjoyment of fish: The guests find daily changing fish specialties on the blackboards in the restaurant and at the huge fish counter. From A as in American sole to Z as in Zander, here you can choose "your fish" and how you want it prepared from 150 different kinds of fish. A diverse selection of white and red wines completes the offer and can naturally be taken home as well. The chef, Gero Legner, is the most prominent TV chef in Düsseldorf. more
Derendorf - In the small restaurant "La Noce", the guests can expect a special ambience with a view of the open kitchen, where fish, meat and pasta dishes are prepared. This has even made the rounds in Rome. In 1999, the Italian President invited chef Tonino and gave him an honourable award: Tonino's trattoria was chosen to be one of the best 170 Italian restaurants in the world. more
Hafen - If you love meat, Gehry's in the Düsseldorf Medienhafen (media harbour) is the place where you get your money's worth. Thanks to an oven, developed in the USA, the steaks are "shock heated". This closes the pores immediately, and every juicy drip stays in the meat. more
Hafen - The first Chinese restaurant in the Medienhafen (Media Harbour) has quickly become a popular location, and it is an ideal meeting point for business people, friends and family. While revelling in the wonderful ambience of the restaurant, you can enjoy Chinese food in style. Whether Peking duck - prepared according to traditional recipe -, big "Happy Wok Grill Buffet" or other Chinese specialties - there is something for everyone. A conscious decision was made not to use glutamate. As of January 2012, you can look forward to a second menu with original Chinese dishes! A function room for up to 40 people and a smoking room for up to 20 people are available for festivities. more
Niederkassel - As the name already suggests, beer is in the centre of attention: The sorts called "Kupfer" (copper) and "Messing" (brass) are brewed in large tanks before the very eyes of the guests. To supplement this - as in the other four breweries in Düsseldorf - basic, traditional food, which goes well with the beer, is served here. By the way, the brewery has several rooms and a wonderful outdoor terrace and can seat up to 300 people. more