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Restaurant - Seasonal Cooking
Die Ente
This wonderfully cosy restaurant in the south of Düsseldorf has been well-known for its seasonal, creative cuisine for many years now. Not only the variations of duck and goose are of the finest; time and again the owners surprise their guests with campaign weeks offering German and international dishes.
District: Unterbach
Opening hours: Tue-Su 5.30 pm-midnight
Credit cards:
